Food Preservation: Pressure Canning with Purdue Extension
Tyson Library, 325 W Tyson St, Versailles, IN 47042, USALearn about different food preservation techniques. This adult class will cover how individuals can use pressure canning to preserve foods. Purdue Extension Educator Chris Fogle will lead this class, which includes a lab component where attendees will get hands on experience with this method of food preservation.