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Food Preservation: Pressure Canning with Purdue Extension

May 20 @ 1:30 pm - 5:30 pm EDT

Learn about different food preservation techniques. This adult class will cover how individuals can use pressure canning to preserve foods. Purdue Extension Educator Chris Fogle will lead this class, which includes a lab component where attendees will get hands on experience with this method of food preservation.


May 20
1:30 pm - 5:30 pm EDT
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