325 W. Tyson Street, Versailles, Indiana 47042 • Phone: 812-689-5894 • Fax: 812-689-7401

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Food Preservation: Boil Water Bath & Pickling/Fermenting with Purdue Extension

April 17 @ 1:30 pm - 5:30 pm EDT

Learn about different food preservation techniques. This adult class will cover how individuals can use the boil water bath, pickling, fermenting methods to preserve foods. Purdue Extension Educator Chris Fogle will lead this class, which includes a lab component where attendees will get hands on experience with each of the different methods.


April 17
1:30 pm - 5:30 pm EDT

Registrations are closed for this event.