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Food Labeling: What’s in there anyway? with Purdue Extension

September 4 @ 4:00 pm - 5:00 pm EDT

Ripley County Purdue Extension Educator Baylee Dwenger will teach attendees how to identify primary components of foodlabels, marketing claims, and understanding how to make informed fooddecisions. This free class is open to teens and adults. Registration is required. Email tali@tysonlibrary.org with questions. 


September 4
4:00 pm - 5:00 pm EDT