Join us for a preschool story time. Our story times include a story, songs, games, snacks and a fun craft. Registration is required for this program

Adults are invited to learn how to crochet with Brandy Brydon on Tuesdays in March. Registration is requested for this class to prepare supplies. Sign up now at www.tysonlibrary.org/events. Email tali@tysonlibrary.org with questions.

Join this field trip as we go to Versailles State Park and have a nature walk. Please bring a picnic lunch to eat afterwards.

Join us as we talk about the beauty of space. We will talk about Solar Eclipses and Constellations. We will also have a fun craft and snack to go with our program. For Grades K-6 Grade Registration is required

K-6 grade                                    Registration Required Join us as we explore different time periods, countries and moments in history.  Each meeting we will be exploring something new through crafts, stories, facts and snacks.

Join us for a preschool story time. Our story times include a story, songs, games, snacks and a fun craft. Registration is required for this program

Adults are invited to learn how to crochet with Brandy Brydon on Tuesdays in March. Registration is requested for this class to prepare supplies. Sign up now at www.tysonlibrary.org/events. Email tali@tysonlibrary.org with questions.

Register for this kids book club where we will read books and do crafts, activities and have snacks relating to the books. This program is for ages K-3rd grade.

Join us for a preschool story time. Our story times include a story, songs, games, snacks and a fun craft. Registration is required for this program

Adults are invited to learn how to crochet with Brandy Brydon on Tuesdays in March. Registration is requested for this class to prepare supplies. Sign up now at www.tysonlibrary.org/events. Email tali@tysonlibrary.org with questions.

Learn about different food preservation techniques. This adult class will cover how individuals can use the boil water bath, pickling, fermenting methods to preserve foods. Purdue Extension Educator Chris Fogle will lead this class, which includes a lab component where attendees will get hands on experience with each of the different methods.